Hong Kong brings together some of the world’s most sought after fine dining restaurants and chefs. For international visitors, expats and locals alike, Hong Kong offers a staggering array of top restaurants and fine dining venues. Begin your discovery of Hong Kong’s best restaurants with Top 25 Restaurants Hong Kong, the World’s 1st Restaurant Guide based on AI and re-assessed by some of the world’s top culinary experts.

The Top Restaurants in Hong Kong

8½ Otto e Mezzo

Otto e Mezzo is probably the hottest high-end fine dining spot in town and you will rub shoulders with Hong Kong's most influential businessmen (and -women of course). more ->


Kashiwaya's kaiseki cuisine upholds the traditions of Japanese culinary arts while integrating modern tastes and ideas. The tale of the four seasons woven into each course entices the more ->

L’Atelier de Joël Robuchon

L'Atelier Hong Kong serves ultra-modern French classics delivered in a vibrant atmosphere. L'Atelier is designed with a circular bar enveloping an open kitchen allowing guests to see chefs more ->


In an ultra-elegant dining room, Dutch Chef Richard Ekkebus prepares traditional French food incorporating seasonal available ingredients from East and West; amadai fish from Japan, Tasmanian truffles or more ->

T’ang Court

T’ang Court reflects a golden era, where Chef Kwong Wai Keung prepares exquisite Cantonese culinary exotic masterpieces as chilled abalone with more ->


Entering Gaddi's is always an occasion as Hong Kong, and the rest of the world, have been wining and dining at Gaddi's for over 65 years. Today, Chef more ->

Man Wah

In an intimate and opulent environment against a backdrop of sparkling city lights Man Wah's culinary team serves outstanding Cantonese traditional favourites and seasonal specialties interpreted with a more ->


Furnished to the highest standards with a dual earthy and golden tone, Tenku RyuGin Hong Kong strives to recreate the Tokyo dining experience serving traditional Japanese dishes and more ->

Tin Lung Heen

Chef Paul Lau Ping Lui puts an emphasis on seafood with a tasting menu based upon the Hokkaido horsehair crab. Every table in the restaurant has an incredible view, more ->

Rech by Alain Ducasse

At Lobby Level of the Intercontinental Hotel Hong Kong, Rech by Alain Ducasse serves contemporary and authentically French seafood with the Chef's personal interpretation. Enjoy the beautiful view more ->

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